Refrigerator sweet muffins

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I have been making these for years for my Daddy, Mama, my Husband and our 5 (soon to be 6) children.  Everyone loves them and they’re super easy!!!!

I have an old church cookbook that I normally use but while packing, I seem to have misplaced it. So…I found the exact recipe online.

You can mix these up, plain, I used frozen blueberries this morning, place the dough in the fridge with a tight fitting lid and scoop out what you need throughout the week. You can just eat the basic muffin mix or add in the flavors you like as you go throughout the week. If that makes sense?

I just mix the flavor I want and make them all in one day. We eat them for breakfast and snacks.  Today, we added blueberries and lemon. Yummy!!!

Have a great Monday!

Julie

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