Sour cream chicken bake

This is a quick and yummy recipe that our family loves!
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3-4 chicken breasts or 1 whole chicken, shredded
2 cans mushrooms, drained
2 cups sour cream
1 block colby jack cheese, shredded
2 boxes pasta, your choice. I use egg noodles or rotini.
1 diced onion
Seasoned salt , cayenne, to taste

Boil noodles and onion with a little olive oil until al dente. Drain. Add chicken, mushrooms, salt and cayenne.  Mix sour cream, cheese and 1/2 cup milk together. Pour into caaserole dish. Bake until bubbly. Serve with salad. Serves approximately 8 with leftovers. 

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