Menu Planning…
Monday-
Breakfast: pumpkin bread, milk
Lunch: tuna salad, oranges
Supper: Creamy Italian chicken, noodles, baked sweet potatoes
Tuesday:
Breakfast: oatmeal
Lunch: PBJ
Supper: tacos
Wednesday:
Breakfast: breakfast burritos
Lunch: tacos
Supper: baked potatoes with ground beef, brown gravy and onions, topped with sour cream, green beans
Thursday:
Breakfast:banana nut bread
Lunch: PBJ
Supper:BBQ pork on buns, coleslaw, baked apples
Friday:
Breakfast: apple pie oatmeal
Lunch: taco salad or make your own pizzas
Supper: chicken alfredo, salad
Saturday:
Breakfast: pecan waffles, fruit salad
Lunch: leftovers
Supper: tater tot casserole
Sunday:
Breakfast: burritos,
Lunch:chef salads, blackberry cheese pie
Supper:homemade lunchables or leftovers,fruit